Sandwich night

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chopsaw

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Dec 14, 2013
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OFallon Mo.
Been awhile . zwiller zwiller had been showing me pics of some Killer subs . Then my Son brought home some store garlic bread that cooks in the bag for pasta night . Had the thought that it would be good for a sandwich .
Breads in the bag . Oven is heating up , so prepped some of the toppings .
20241220_171102.jpg
Cooked the bread as directed . Out of the oven and opened up .
Has garlic butter and seasonings on the top and bottom .
Started of with some salami ,
20241220_173434.jpg
Got a nice quality ham on sale . Sliced up and added to the
sandwich .
20241220_173525.jpg
Next is some turkey . Land O frost . Lol .
I like it on a sandwich .
20241220_173813.jpg
More salami and ham , Swiss and white cheddar on the top half .
Then back in the oven , left opened up .
20241220_174036.jpg
Meat just warmed through and a slight melt on the cheese .
20241220_174914.jpg
Add the toppings , red onion .
20241220_175009.jpg
Sliced tomatoes ,
20241220_175043.jpg
Pepperoncini ,
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and some shredded iceberg ,
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Shake on some sweet oil and vinegar ,
20241220_175338.jpg
Close it up .
20241220_175425.jpg
Cut into 3 sections ,
20241220_175804.jpg
This thing is stuffed . I should have weighed it .
20241220_175809.jpg
I had to rip mine lengthwise . I could only finish half .
Kids ate all of theirs . It was really good , but I just don't eat like I used too .
20241220_180329.jpg
Great sandwich . have to do this again . Maybe with some smoked sirloin and onions and peppers .
 
Now that is a killer sammy Rich!
Thanks Brian .
Some olive tapenade would of sent it over the top.
I bet . Sounds like a great add .
Nicely done sandwich Rich! Making me hungry!
Thanks Steve . You get hot salami sandwiches over your way ? So good .
Awesome sammich!
Thanks bud .
I love those garlic bread in a bag. Never would have thought of that.
For some reason I always think of a sandwich when I see the bread . Finally tried it out .
Really nice change of pace too .
 
Looks great Rich I never would have thought to use garlic bread. Nicely done.

Point for sure
Chris

BTW We were in LI a couple years ago visiting my cousins. The wife and I stopped at a grinder shop and I ordered mine with the works. The counter lady looked at me like I was an alien. She had no clue as to what the works were. I had to explain it to her.
 
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That’s a mighty fine samich right there!!!! I would have even sat at the kids table for a section!
 
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Been awhile . zwiller zwiller had been showing me pics of some Killer subs . Then my Son brought home some store garlic bread that cooks in the bag for pasta night . Had the thought that it would be good for a sandwich .
Breads in the bag . Oven is heating up , so prepped some of the toppings .
View attachment 709668
Cooked the bread as directed . Out of the oven and opened up .
Has garlic butter and seasonings on the top and bottom .
Started of with some salami ,
View attachment 709669
Got a nice quality ham on sale . Sliced up and added to the
sandwich .
View attachment 709670
Next is some turkey . Land O frost . Lol .
I like it on a sandwich .
View attachment 709671
More salami and ham , Swiss and white cheddar on the top half .
Then back in the oven , left opened up .
View attachment 709672
Meat just warmed through and a slight melt on the cheese .
View attachment 709673
Add the toppings , red onion .
View attachment 709674
Sliced tomatoes ,
View attachment 709675
Pepperoncini ,
View attachment 709676
and some shredded iceberg ,
View attachment 709677
Shake on some sweet oil and vinegar ,
View attachment 709678
Close it up .
View attachment 709679
Cut into 3 sections ,
View attachment 709680
This thing is stuffed . I should have weighed it .
View attachment 709681
I had to rip mine lengthwise . I could only finish half .
Kids ate all of theirs . It was really good , but I just don't eat like I used too .
View attachment 709682
Great sandwich . have to do this again . Maybe with some smoked sirloin and onions and peppers .
OMG Rich, I would be in a food coma, like you, I can't eat the quantities I used too...but still somehow maintain my shape (round). Never thought about the garlic bread in a bag trick, I bet a good cheese steak with cheese ans cooked peppers and onions would be great.
 
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BEAUTIFUL WORK ON THAT SANNY RICH! GARLIC BREAD WITH THE OLIVE OIL DRIZZLE, PACKED WITH FLAVOR AND SO CREATIVE. I WOULDN'T HAVE ROOM FOR FRYS THO IT MIGHT TAKE A COUPLE OF BREWS TO GET THRU THAT MONSTER SANNY, GOOD JOB! RAY
 
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