- Jan 22, 2019
- 2
- 0
Hello all,
I had a nice venison roast that I sliced and put in my dehydrator this afternoon. I keep my dehydrator on my covered back porch. The outside temp when it was out there was between 40-46 Fahrenheit. Okay... so I put it on at noon and wanted it to cook for 5.5 hours. However, my power was out from 1pm to 6pm. Is the jerky ruined and should I throw it away?
I really don’t want to get sick.
I had a nice venison roast that I sliced and put in my dehydrator this afternoon. I keep my dehydrator on my covered back porch. The outside temp when it was out there was between 40-46 Fahrenheit. Okay... so I put it on at noon and wanted it to cook for 5.5 hours. However, my power was out from 1pm to 6pm. Is the jerky ruined and should I throw it away?
I really don’t want to get sick.