- Joined Dec 30, 2009
What do you do about the skin on any poultry that is smoked? It always comes out liker rubber. I'm not a big fan of eating lots of skin but I do enjoy a few bites & company usually devours it. I've read about putting the bird under a broiler for a while after smoking or cranking up the heat in the smoker but that seems such a hassle & the meat continues to cook.