Pot Roast In The Smoker W/Qview

[ronp]

Oh, no another challenge, lol. I'll have to think on that.

First thought is elbow mac for sure. Then a cheese sauce made with milk and butter, and smoked for 2 hours at 225'. I think a good shredded chedar would work, or the mexican blend also.

Darn it I may do it tomorrow, kelly.

Thanks for another idea.

.

 

[ronp]

You are welcome.

Here is what I just ate:



With toatsed rye bread and butter, yum. Everything was great.



Thanks for watching guys and gals.

 

[pops6927]

Looks absolutely DeeLish! What was the total cooking time? Great Roast Post!

 

[gobbledot]

I wished I could make it look as good as your is... You have done outstanding Ron, it looks GREAT.. I am going to have to try this too. The family luvs roast.. There are toooo much stuff in here to try, I am wondering if I will be able to do them in my lifetime

... Again Great lookin job....

 

[1894]

ANOTHER MMMMMMmmmmm , Between your post and Meoweys , I'm sure that hunting camp this fall and at home this winter is gonna have some great food .

Phil

 

[ronp]

Thanks!
I just loked at the time stamp on the pics. I seared at 7:45 and it hit 165' at a little past 11. It was wrapped in foil with the drippings and vegies at 180' for about 11 hours. I know that long was not needed, it just worked out that way. A guy has to get some sleep.

Gotta stay out of the chat.

Thanks, you can do it too. It is an easy smoke.


Thanks Phil, yes Meoweys looked great also. I think that post is what gave me the idea, plus a diversion form pork.

Thanks all for watching and the kind words.

Ron