All this talk of chuck lately made me hungry. So, I picked up some on the way home. I am going to rub with a little salt and pepper and smoke it to probably 160" and put in the pan foiled with the vegies, mushrooms and some sliced Vadalia onions and some beef stock. Still debating when to finish as I don't want pulled beef, just that tender Braised beef my Mom always made. Then I'll make a thick gravy. More to come as I get started. Oh, I am going to sear it also for a little added flavor. Thanks for watching.