Smoked chuck roast.

[TimboBBQ!]

Going to smoke a couple chuck roasts this weekend on the drum. Plan on smoking until a good bark and wrapping in a pan with some onions, butter, beef broth and maybe some peppers until probe tender. Anyone have any tried and tested recipes or input?

 

[pc farmer]

That plan sounds great to me. Maybe wait till the stall to wrap?

 

[luvcatchingbass]

Sounds like you got a good plan. I like doing the Mississippi Pot Roast that Malcolm Reed put out which is similar to what you are doing. If you are doing two you could do them with two different flavors

 

[TimboBBQ!]

Sounds like you got a good plan. I like doing the Mississippi Pot Roast that Malcolm Reed put out which is similar to what you are doing. If you are doing two you could do them with two different flavors

Great idea thanks!

 

[TimboBBQ!]

That plan sounds great to me. Maybe wait till the stall to wrap?

Yes sir! My good bark would actually be my term for stall. Thanks! Figure it be like most other meats around the 165 - 175 or so mark?

 

[1MoreFord]

You could try Larry Wolfe's Pepper Stout Beef. It's a good basic method even if you don't want to use beer. Just sub beef stock if you want to.

Pepper Stout Beef

All about BBQ,Grilling, Smoking and Cooking

www.thewolfepit.com

 

[TimboBBQ!]

You could try Larry Wolfe's Pepper Stout Beef. It's a good basic method even if you don't want to use beer. Just sub beef stock if you want to.

Pepper Stout Beef

All about BBQ,Grilling, Smoking and Cooking

www.thewolfepit.com

Thanks for the recipe. Looks like it would be awesome! May use that one.

 

[luvcatchingbass]

You could try Larry Wolfe's Pepper Stout Beef. It's a good basic method even if you don't want to use beer. Just sub beef stock if you want to.

Pepper Stout Beef

All about BBQ,Grilling, Smoking and Cooking

www.thewolfepit.com

Oh man that looks good. Maybe add in some mushrooms too

 

[TimboBBQ!]

Oh man that looks good. Maybe add in some mushrooms too

Shrooms would be great too!

 

[thirdeye]

Going to smoke a couple chuck roasts this weekend on the drum. Plan on smoking until a good bark and wrapping in a pan with some onions, butter, beef broth and maybe some peppers until probe tender. Anyone have any tried and tested recipes or input?

Not so much a recipe, but I have a technique for chuck roasts that works well. I sort of dissect the roast into smaller muscle groups and remove the sinew and connective tissue between the muscles, then tie with string so they cook more evenly.

 

[TimboBBQ!]

Not so much a recipe, but I have a technique for chuck roasts that works well. I sort of dissect the roast into smaller muscle groups and remove the sinew and connective tissue between the muscles, then tie with string so they cook more evenly.
View attachment 725039

Interesting! Thanks.