SMF Premier Member
- Joined Jan 18, 2020
Couple of 2# porterhouses getting ready for the bath. This is a small primer for me. Thinking of SV prime rib for Christmas. I’ve done chucks, but no other beef so far.
Good looking steak. That prime rib really needs some smoke, just saying. I like Sous Vide but not sure for a great piece of meat like that.
Thems gonna be dang tasty. Porterhouses Tuesday for our anniversary. Make sure you sear at the end!
looks like they will be some tasty steaks!
Thanks guys. I am hopeful. I have 4 Christmas hams in the smokehouse and these steaks in the SV. I will sear them for finish. Not sure yet if pan, or grill.I haven't had a real porterhouse in years. They are a real treat.