Porterhouses

[SmokinEdge]

Couple of 2# porterhouses getting ready for the bath. This is a small primer for me. Thinking of SV prime rib for Christmas. I’ve done chucks, but no other beef so far.

 

[BrianGSDTexoma]

Good looking steak. That prime rib really needs some smoke, just saying. I like Sous Vide but not sure for a great piece of meat like that.

 

[TNJAKE]

Thems gonna be dang tasty. Porterhouses Tuesday for our anniversary. Make sure you sear at the end!

 

[smokerjim]

looks like they will be some tasty steaks!

 

[thirdeye]

I haven't had a real porterhouse in years. They are a real treat.

 

[SmokinEdge]

Good looking steak. That prime rib really needs some smoke, just saying. I like Sous Vide but not sure for a great piece of meat like that.

Thems gonna be dang tasty. Porterhouses Tuesday for our anniversary. Make sure you sear at the end!

looks like they will be some tasty steaks!

I haven't had a real porterhouse in years. They are a real treat.

Thanks guys. I am hopeful. I have 4 Christmas hams in the smokehouse and these steaks in the SV. I will sear them for finish. Not sure yet if pan, or grill.

 

[SmokinEdge]

Sear in CI pan

The cut from 3hrs at 132* water bath

Plated with a simple salad/homemade HV ranch, a baked tater and butter.

I must say that this was one of the best steaks I have ever had. Ruth’s Chris isn’t on this level. I’m thinking we may have to try the prime rib this way at Christmas.
Thanks for looking.

 

[DanMcG]

Look great! what was the time and temp of the bath?

 

[SmokinAl]

That is a fine looking meal!
The steak looks awesome!
Al

 

[SmokinEdge]

Look great! what was the time and temp of the bath?

That is a fine looking meal!
The steak looks awesome!
Al

Thank you for the likes. Appreciate that.
132* bath for 3 hours.

 

[sandyut]

that them look great! nice work!