Had a couple tenderloins taking up space in the freezer.
Injected each with some Creole Butter, coated one with Holy Vodoo and the other with meat church Gospel.
Into fridge for couple hrs.
MES 40 set @ 235°
Oak/Hickory/Cherry dust
2hrs 15 mins to IT 145°
Went with the Holy Vodoo tonight.
Roasted potato wedges withEV SPOG from the 360
Tenderloin was very juicy.
Injected each with some Creole Butter, coated one with Holy Vodoo and the other with meat church Gospel.
Into fridge for couple hrs.
MES 40 set @ 235°
Oak/Hickory/Cherry dust
2hrs 15 mins to IT 145°
Went with the Holy Vodoo tonight.
Roasted potato wedges withEV SPOG from the 360
Tenderloin was very juicy.