Pork Tenderloins

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Winterrider

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Sep 29, 2018
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North Dakota
Had a couple tenderloins taking up space in the freezer.
Injected each with some Creole Butter, coated one with Holy Vodoo and the other with meat church Gospel.
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Into fridge for couple hrs.
MES 40 set @ 235°
Oak/Hickory/Cherry dust
2hrs 15 mins to IT 145°
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Went with the Holy Vodoo tonight.
Roasted potato wedges withEV SPOG from the 360
Tenderloin was very juicy.
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Nice! Those are some good eats right there.

Gotta love pork tenderloins for a quick smoke to satisfy the pork craving.
Did some non injected this past Sunday with applewood and trussed together instead of separately.

And yes, please tell us about the voodoo.
 
Nicely done!! Pork Tenderloins have become one of my recent favorites... they take smoke and lots of flavors really well
 
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Yes sir that looks perfect ! I love the voodoo on ribs, popcorn and everything in between.
Wife used it tonight in her homemade gumbo !
 
Looks fantastic! I’ve loved tenderloin since I learned you could serve at 145F. Prior to that cooking them to 165F they were always so dry.
 
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Tenderloins are one of our favorites, and you did them proud Winter

Point for sure
Chris
 
Looks tasty. Tell me about the voodoo. I’ve used gospel, honey hog and dia de la fajita.
Thank you and for the like. The Vodoo is a nice heated rub that I believe it was TNJAKE TNJAKE had mentioned and I gave it a try. Big fan of it now.
I like it all , but the second plate catches my eye .
Nice work .
Thanks Chop, greatly appreciated.
Nice! Those are some good eats right there.

Gotta love pork tenderloins for a quick smoke to satisfy the pork craving.
Did some non injected this past Sunday with applewood and trussed together instead of separately.

And yes, please tell us about the voodoo.
Yes the pork tenderloins are great and very easy to do. As stated above the Vodoo is one of my go to rubs now. Thank you !
Nicely done!! Pork Tenderloins have become one of my recent favorites... they take smoke and lots of flavors really well
Thank you and also for the like.
It was quite tasty, thanks.
Yes sir that looks perfect ! I love the voodoo on ribs, popcorn and everything in between.
Wife used it tonight in her homemade gumbo !
Good idea on the popcorn 🍿
Looks fantastic! I’ve loved tenderloin since I learned you could serve at 145F. Prior to that cooking them to 165F they were always so dry.
I also use to take them to 165°. Dry as a bone...
Looks delicious!

Ryan
Thanks Ryan, appreciate it.
Tenderloins are one of our favorites, and you did them proud Winter

Point for sure
Chris
Thank you very much !
Looks great.
Thank you . . .
Like Charlie said, love tenderloins since we found them. They smoke great.

Looks pretty fine from here Winter....

LIKE!

John
They are one of our favorites also. Thanks for the like.
Love the Holy Vodoo rub and everything looks delicious!
Thank you. Whenever I run across it I buy. Tough to find in my area.
Nice job!
Looks excellent!
Al
Thank you Al, and appreciate the like.

Hamdrew Hamdrew
JLeonard JLeonard
kruizer kruizer
Johnny Ray Johnny Ray
Thank you all for the likes, its greatly appreciated
 
Nice job! For the last year plus, the 2 pack of Pork Tenders were BOGO $5.99, sometimes every week, for sure every other. Last 2 months, NADA!...JJ
 
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