Pork Tenderloin with Chimichurri

[sandyut]

I smoked up two tenderloins with a BPS Desert Gold. First time using this rub - LOVE it on pork, would be killer on poultry too Made a chimichurri and the side was a quinoa, edemae, jalapeno sesame oil salad.

Smoked the tenderloins at 235 to an IT of 140. they were juicy and delish! These cooked fast - just shy of two hours.

this is the chimichurri recipe - it was nice but not too bold for the pork. add all and food process.

• 1 cup coarsely chopped parsley
• 1/4 cup chopped onion
• 6 cloves garlic, coarsely chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

turned out pretty dang good.

 

[TNJAKE]

Heck yeah Dave that looks real good. Perfectly cooked and I love chimichurri

 

[xray]

That’s a meal right out of my wheelhouse, it all looks fantastic!

 

[chopsaw]

Fantastic . Perfect temp on that pork .

 

[chilerelleno]

He'll Yeah!
That pork and chimichurri looks so tasty.
Nice cook!

 

[SmokinAl]

Nice job, we love pork tenderloins & yours looks fantastic!
Al

 

[SmokinVOLfan]

Perfect Dave!

 

[normanaj]

Sounds good and looks even better!

 

[smokin peachey]

Looks good!

 

[HalfSmoked]

Great looking plate only thing missing is where's mind.

Warren

 

[sandyut]

thank you for all the kind words. this will be making the - make again list!

 

[tx smoker]

OH YES!! That is one ultra fine looking meal right there Dave. Beautiful plate and a fantastic job sir. I certainly wouldn't walk away from a plate of that

Robert

 

[sandyut]

for a follow up - picked up some jalapeno cheddar bagel buns and made samis with some leftovers. and a roasted corn salad

 

[gmc2003]

Tenderloins are a favorite in our house and you did those babies proud. Nice Job

Point for sure
Chris

 

[Sowsage]

Oh yeah!! That is one fine plate! And that sandwich with the leftovers looks amaizing! That jalapeno bagel bun had to be awesome! BIG LIKE!

 

[texomakid]

Beautiful plate. That Chimichurri recipe looks awesome. Hell, the leftovers are a home run as well. Very nice.