Pork tenderloin second try.

[NamVetJoe]

Did a tenderloin without all the bells and whistles, Just a rub a chunk of mesquite no water in the pan. 1 ½ hrs. at 250 then ½ hrs. to rest. Came out great. Note to self-hole in center of the slice is from temp probe, Try to shoot that well at the range

 

[Northshore Smoke]

That looks outstanding!

 

[dcecil]

Looks awesome, good job. What temp did you pull at

 

[gmc2003]

Looks really good from where I'm sitting.

Chris

 

[CharlotteLovesFood]

That looks delicious!! :p

 

[Gary Uk]

Looks awsome
I have one in the freezer begging to be smoked

 

[Rings Я Us]

Yummy!
To keep a bunch of slices from having holes, you can poke it from one side to the center instead of an end.

 

[RiversideSm0ker]

Looks fantastic. Nothing like a nicely smoked tenderloin. Kudos.

George

 

[NamVetJoe]

Looks

140

 

[NamVetJoe]

Looks awesome, good job. What temp did you pull at

140

 

[NamVetJoe]

Thanks all i removed it from the smoker at 140