Pork Tenderloin Porketta

[tropics]

Thursday & Friday Left overs for dinner With an Orange glaze

No pics of the previous cook

I heated it in the kettle,had a CI pan that I was cleaning.Left it in the foil wrapped 15 min. it was ready for slicing

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• tropics
• Feb 20, 2017

Whipped up some mashed taters 

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• tropics
• Feb 20, 2017

Fridays plate looked the same

Thanks for looking

Richie

 

 

[SmokinAl]

That looks delicious Richie!

My kind of meal for sure!

Al

 

[xray]

That looks good Richie!, I could go for some of that, it's been a while.

 

[tropics]

 
That looks delicious Richie!

My kind of meal for sure!

Al

Al Thanks it was very good sitting in the freezer seemed to do it,very tasty 

Richie

 

[tropics]

That looks good Richie!, I could go for some of that, it's been a while.

Xray That was the recipe you posted,I did grind the fennel this time and used more.Thanks for the point I appreciate it

Richie

Xrays original recipe can be found here

http://www.smokingmeatforums.com/t/254258/pork-tenderloin-w-porketta-rub

 

[ab canuck]

Looks good, That is one I put on list a little while back.... This spring/summer it's going to be tried I'm thinking...

 

[tropics]

 
Looks good, That is one I put on list a little while back.... This spring/summer it's going to be tried I'm thinking...

AB thanks I am sure you will enjoy it

Richie

 

[disco]

Looking tasty, Richie!

Disco

 

[tropics]

 
Looking tasty, Richie!

Disco

Disco Thanks I am glad I stocked up on these 2 weeks ago.

Richie

 

[chef jimmyj]

Looks good. Tenders are the #1 way we eat pork here. I cook 4 to feed the crew. My oldest did her 6 month externship at a restaurant in Italy that specialized in Porchetta...Whole head on boneless hogs! Works of art...JJ

 

[tropics]

Looks good. Tenders are the #1 way we eat pork here. I cook 4 to feed the crew. My oldest did her 6 month externship at a restaurant in Italy that specialized in Porchetta...Whole head on boneless hogs! Works of art...JJ

JJ that would be pushing my knife skills LOL

I just picked up a deal 3 packs for $5.00 so I have a good stock

Richie

 

[nicefly]

That looks like some tasty porchetta tropics.

 

[redheelerdog]

That is cooked to perfection Richie, very nice.

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• tropics
• Feb 20, 2017

 

[tropics]

 
That looks like some tasty porchetta tropics.

NF Thanks it is some good eating

Richie

 

[tropics]

 
That is cooked to perfection Richie, very nice.

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• tropics
• Feb 20, 2017

John Thanks I had my fingers crossed warming it up.Thanks for the point I appreciate it

Richie