Pork tenderloin jerky

Discussion in 'Pork' started by cheekydb, Nov 9, 2013.

  1. cheekydb

    cheekydb Newbie

    Does anyone have any experience with pork tenderloin jerky?  A couple of local meat markets sell it and it's fantastic!!  I have a couple different seasoning blends I want to experiment with, and I was planning on putting 2-3 hours of smoke on it first.  Do I have to freeze it for 30 days before eating?
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

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