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Pork tenderloin jerky


Joined Nov 9, 2013
Does anyone have any experience with pork tenderloin jerky?  A couple of local meat markets sell it and it's fantastic!!  I have a couple different seasoning blends I want to experiment with, and I was planning on putting 2-3 hours of smoke on it first.  Do I have to freeze it for 30 days before eating?

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