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Pork Tenderloin Glazed with Peach Preserves and Rosemary

Discussion in 'Grilling Pork' started by ellymae, Nov 4, 2013.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I got Adam Perry Lang's book Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.

    Happened to have a couple of pork tenderloins in the freezer so off I went..
    Marinated yesterday, and as I was putting together the rub that goes on after the marinade I find out I have no chili powder..
    So I look at the ingredients and it has many of the same ingredients as Bovine Bold, so, in a pinch, that's what I used...
    Gave it all a light dusting...

    This is what it looked like coming off the grill...
    I have it in the pan that I was using to apply the glaze.

    Cooked it to an internal temp of 150... Sliced and plated...

    Nice mix of spice and sweet. It was a lot of steps, but it was really tasty.
    disco likes this.
  2. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    That looks delicious, and judging by the inside color, absolutely perfectly cooked!

    Pork tenderloins are amazing...I wish there were more than just 2 per pig. :th_crybaby2:

    Thanks for sharing a great looking dinner!
  3. venture

    venture Smoking Guru OTBS Member

    Looks perfect!

    Yeah, tenderloins like tri tips only come two per animal.

    Wish everybody would stop buying them so the price would come back down?  [​IMG]

    Good luck and good smoking.
  4. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Looks great and its a perfect pink inside.

    If for no other reason, you've now got your money's worth out of that book. Everything else is just Lagniappe!

    Looks really good. [​IMG]
  5. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    My, that is so great looking. I just had a great dinner and I am really full but I want some of that pork. Great pictures!

    I may have to look for that book.

  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    A while back that book was going for a pretty penny - I want to say over $100, but it looks like the did a reprint and it's reasonable. Picked it up late summer.
  7. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Dang Elly that looks great