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Pork, Taters and Brussels

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mossymo

Master of the Pit
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Location
Glenburn, North Dakota
Bacon wrapped pork fillets, twice baked potatoes topped with bacon pieces and brussels sprouts cooked indirect around the Vortex on the BGE.

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Towards the end of the cook the pork fillets were sauced and the potatoes and brussel sprouts were topped with a shredded Italian 4 cheese blend.
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Excellent meal!

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Thanks for looking!
 
The meal looks perfect except my invitation must have gone missing in the mail?

Points.

Disco
 
Nice job don't know how I missed this with Brussels Sprouts 

Searching for different ways to make them

Thanks for sharing the whole meal looks great

Richie

points.gif
 
Very visually appealing meal! I know it had to be delicious also. I gotta ask, what is a pork filet? Is that a slice of loin, or a Doubled piece of tenderloin? Sure looks good!

Me? I had magic dusted hamburgers for super..... mighty tastee!
 
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Dang it man that look good!!!! great job 

A full smoker is a happy smoker 

DS
 
 
Man, that's making me hungry...and I just ate! The brussels sprouts look great! I'm going to have to try them like that as my kiddo LOVES them.
 
I gotta ask, what is a pork filet? Is that a slice of loin, or a Doubled piece of tenderloin?

It is just a tenderloin cut wrapped in bacon, we got these off the Zaycon food truck./


Beautious!:Looks-Great:
Where'd you get the lil cast iron pans?

We use to buy the cheap little disposable pans but when you are grilling often they get spendy to toss away all the time.

10 oz rectangle ones
http://www.amazon.com/Lodge-HMSS-Enh...0+oz+cast+iron

14 oz round ones

9 oz oval ones
http://www.amazon.com/Lodge-HMSOV-En...PZW5D2HGQP627E
 
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