Pork stock??

[jeff 1]

I know a lot of people use chicke stock but what about pork stock? 

I have a big turkey soaking in Pops curing brine recipe and I am going to smoke it wednesday.  So I was going to go ahead and slice and reheat the next day useing drippings and stock.  Well I happen to have some homemade condensed pork stock in my freezer from the last time I made boudin. 

Yes or no???

 

[shoneyboy]

I say yes.....

 

[chef jimmyj]

Sure...Bacon makes Turkey better...Pig Juice should too!...JJ

 

[venture]

Go for it!

If it keeps it from tasting like turkey, I am all for it.

Good luck and good smoking.

 

[SmokinAl]

Absolutely!

 

[werdwolf]

I keep my boudin stock and use it for different things.  Most recently I had some smoked pork hocks in the freezer and some boudin broth, combined with basic veggies, pinto beans and turned into a great little soup.  No reason you can't use it with the turkey.

 

[jeff 1]

Pork stock it is then.  The more I think about it the better it sounds

 

[scarbelly]

I agree - that should be mighty tasty

 

[kydave]

Sure...Bacon makes Turkey better...Pig Juice should too!...JJ

Bacon makes everything better doesn't it? 

 

[jeff 1]

Bacon makes everything better doesn't it? 

for sure

,  I'll be putting some of my smoked bacon in the green beans

 

[jeff 1]

The pork boudin stock was awesome.  Definitely going to be a must from now on

 

[roller]

Hope is was good..