Pork Steaks My Way

[TNJAKE]

Howdy smokers. Pulled out some pork steaks from the freezer I bought a couple weeks back. Big thick ones. Seasoned up with a mix of mississippi grind and Tn Mojo

On the offset using pecan and cherry

Thin blue smoke

Smoked about 3hrs and IT was around 165. Pulled off and wrapped individual with butter, honey and a dusting of rub

Wrapped up and back on the smoker. Added some ABT's and some hot andouille sausage

Fires rolling. After about an hour and a half wrapped pulled everything off

My plate with a baked tater and salad

Pork steak was fork tender and delicious

 

[6GRILLZNTN]

I see absolutely no problem with that plate. Awesome grub Jake.

Dave

 

[BB-que]

Great cook per usual.

 

[jcam222]

Nice plate of food Jake! Looks fantastic. I love pork steaks and those look killer.

 

[Sowsage]

Heck yeah man that looks awesome!! Dude we must be on the same page....hang tight I'll post it up tomorrow. Lol.

 

[bigfurmn]

Dang i need to stop by by your place when I'm going through town. Looks really good!

 

[sawhorseray]

Really nice piece of work Jake, big Like! I'm going to copy that wrap with the honey and butter but I'll go with my Weber and some hickory chunks, wife don't eat meat cuts and too small to fire up my offset. RAY

 

[chef jimmyj]

Nice plate. I had to Triple Take the Sausage! Thought you took a random pic of a Snake on sand....JJ

 

[chopsaw]

Lookin good Jake . In St. Louis BBQ means Pork steaks . Nice plate of food there , I like the added sausage .

 

[TNJAKE]

I see absolutely no problem with that plate. Awesome grub Jake.

Dave

Thanks Dave

 

[TNJAKE]

Great cook per usual.

Appreciate bud

 

[TNJAKE]

Nice plate of food Jake! Looks fantastic. I love pork steaks and those look killer.

Thanks jeff they were tasty

 

[TNJAKE]

Heck yeah man that looks awesome!! Dude we must be on the same page....hang tight I'll post it up tomorrow. Lol.

Lol thanks Travis. I used some of the honey you sent me for the wrap. Can't wait to see what you post up!

 

[TNJAKE]

Dang i need to stop by by your place when I'm going through town. Looks really good!

Thanks. Stop on in!

 

[TNJAKE]

Really nice piece of work Jake, big Like! I'm going to copy that wrap with the honey and butter but I'll go with my Weber and some hickory chunks, wife don't eat meat cuts and too small to fire up my offset. RAY

Thanks ray. That wrap step is a big flavor enhancer and tenderizer. You'll like it

 

[Steve H]

Very nice Jake!

 

[TNJAKE]

Nice plate. I had to Triple Take the Sausage! Thought you took a random pic of a Snake on sand....JJ

Lol thanks JJ

 

[TNJAKE]

Lookin good Jake . In St. Louis BBQ means Pork steaks . Nice plate of food there , I like the added sausage .

Thanks bud. I've only been doing pork steaks a couple years. We did a bbq comp in cape girardeau and oddly enough (for us Tennessee folk) pork steaks was one of the turn in meats. Never seen that at a comp but hey we rolled with it lol

 

[TNJAKE]

Very nice Jake!

Thanks Steve!

 

[SmokinEdge]

Nice cook and a great looking plate Jake.