OK boys and girls here is a rack of ribs that have been salted, rubbed in olive oil and dry rubbed with some special homemade seasoning. I think they will go on in the morning ready for early evening dinner. Thoughts?
Pork spare ribs
- Thread starter txusafguy
- Start date
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Got a later start than I wanted but it is in. I started it at about 10. still should be good huh?
Gonna smoke them for a couple hours and perhaps place them in foil and into the oven.
Just pulled them to put in the oven in foil. Once they reach 160 I will open nd start to slather with Sweet Baby Rays
I think the texture is what I have read to be the most desired. You leave teeth marks but it is certainly not tough. I prefer the fall off the bone texture so i will have to continue to toy with the cooking times. Also, I think I need to put more thin layers of sweet baby rays instead of one thick coat. Let me know what you guys think.
What do you mean?
Season the night before
Smoke them
Wrap them
Oven them
Unwrap them
Sauce them
Finish them off?
Is that what you mean?
Just agreeing with you multiple thin layers of sauce is the way to go,if you are saucing.
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