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Pork Shoulder Roast

Discussion in 'Pork' started by woody, Oct 8, 2006.

  1. woody

    woody Smoke Blower

    Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
     
  2. Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp. [​IMG] 170° to slice, 200° to pull! :D