Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
Pork Shoulder Roast
- Thread starter woody
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Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp.
170° to slice, 200° to pull! :D
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