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Pork Shoulder Roast

woody

Smoke Blower
82
10
Joined Jul 25, 2006
Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp.
170° to slice, 200° to pull! :D
 

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