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Pork Shoulder Roast

Discussion in 'Pork' started by woody, Oct 8, 2006.

  1. Oct 8, 2006 #1
    woody

    woody Smoke Blower

    Columbus, Ohio
    Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
     
  3. Oct 8, 2006 #2
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp. [​IMG] 170° to slice, 200° to pull! :D