1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork Shoulder Roast

Discussion in 'Pork' started by woody, Oct 8, 2006.

  1. woody

    woody Smoke Blower

    Saw this on sale at Kroger's. Is it the same thing as a butt? Does it Q in a similar manner? Or would I be better off buying a butt? It's bone-in, BTW.
  2. Yep, pretty much the same thing, you can slice it or pull it, however high you take the temp. [​IMG] 170° to slice, 200° to pull! :D