Boise Elkhorn
Newbie
- Dec 5, 2021
- 9
- 12
I tried my hand at a nice pork roast.
First I gave it a nice layer of seasoning. I can't stand the amount of salt in most commercial seasonings so I started making my own.
I read the seasoning is soaking in when you can see liquid coming out. Is this right?
So, I put it in the smoker to keep it warm.
The internal temperature was a little low so I popped it in the cast iron and put it on the Weber for a turn.
Then it was time to plate it up!
The taste of success!
First I gave it a nice layer of seasoning. I can't stand the amount of salt in most commercial seasonings so I started making my own.
I read the seasoning is soaking in when you can see liquid coming out. Is this right?
So, I put it in the smoker to keep it warm.
The internal temperature was a little low so I popped it in the cast iron and put it on the Weber for a turn.
Then it was time to plate it up!
The taste of success!
