Pork of the Pacific Northwest

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Welcome to the forum , Magnus I just stumbled on this thread this morning ....happy new year , by the way.
Here is a link from YouTube that is pretty interesting. How to make a charcoal/wood basket ...no welding. I bet you could adapt this method.
That is an awesome looking pit you got there. Be interested to see your results in photo form.
Good luck , brother!
 
Magnus, morning..... Looking good....    Now, my memory is not that good any longer, but, not being critical here, I do believe that is the first glass of milk I have seen, sitting next to ABT's....   I s'pose the jalapeno's are hot and the milk cools the burn...  I've done that.... but never taken a picture....   
biggrin.gif
 .....  Dave
 
Those babies lit me up!  Yeah, the milk was needed to cool the burn.  I'm a wimp, but I love the hot stuff 
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Magnus, morning..... Looking good....    Now, my memory is not that good any longer, but, not being critical here, I do believe that is the first glass of milk I have seen, sitting next to ABT's....   I s'pose the jalapeno's are hot and the milk cools the burn...  I've done that.... but never taken a picture....   :biggrin:  .....  Dave

That's funny I don't care who ya are
 
Thanks Toby, appreciate the kind words. Yep, I'm a wuss. But it doesn't stop me from growing, eating, and enjoying those hot and tasty peppers. It's a good kinda burn [emoji]128076[/emoji]
 
Howdy and welcome, fellow Washington smoker!  I'm from southwest WA, Vancouver to be exact and am enjoying this forum quite a bit.  Good for a newbie like me to learn some new tricks.  Hope to see you around the forums!
 
 
Hi Bredbaker, glad to meet ya. I'll be around. Trying to think of what's next to go on the smoker.
 
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Great deal on LEM Grinders!

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