Pair of Pork butts smoked while enjoying Easter

[WI Smoker77]

My wife and I were fortunate to share Easter with my folks at their house, along with some relatives. Having wedding chicken and ham as the main course, I decided it was a great time to use the Grilla Silverback my brother and I purchased for my father a few years ago to do some butts to divide amongst the family. They were a couple of larger butts I had gotten a few weeks ago, when on sale for $1.29/lb. I like to take some of the pulled pork and vacumn seal it in meal size portions to be able to take out as needed. Just a few pics to share.

My homemade rub on the butts that my family really enjoys. Injected with apple juice/apple cider vinegar before smoking.
and to start the cook at 5:00a.m.

and 12 hours later... cooked at 225 degrees.....

It tastes fantastic. Thanks to all on this site for the great tips and tricks. Love being part of this.

 

[SmokinAl]

Your PP looks fantastic!
Nicely done!
Al

 

[bauchjw]

Perfect! Looks moist and tasty! That’s an Easter feast!

 

[WI Smoker77]

Thanks guys. I know pork butts/pulled pork is pretty common, but I like it when it comes out moist and flavorful
and don't feel like I wasn't up to par on the smoking.

 

[TNJAKE]

Nice job on that pulled pork bud

 

[WI Smoker77]

Thanks Jake, greatly appreciated. Amazing how something like a well smoked piece of meat can bring so
much fun and enjoyment to people.

 

[912smoker]

Nothing like enjoying a great meal with family!
Nice PP 77 !!

Keith