Pork loins

[4mysmoker]

What started out to be only two pork loins all week ended up being more.I tried out those ABT's ?? I still don't know what that stands for ?? There jalapeno poppers no ?? Anyway there great.I smoked my loins,chicken,ABT's,whole garlic,potatoes,and clams with Live oak,Hickory,& Pecan.Came out good.Next time less live Oak.For those that don't know Live Oak is a type of Oak, it's not green.Everything was fantastic.Loins were juicy and I got a nice ring on them.I think?   Question; has anyone made there loins stuffed with apricot or maby a glaze??? Let me know.Thinking of somthing like that soon. Sorry about the order of the pic's they just came out that way.1st time putting anything up.

 

[squirrel]

Looks awesome and welcome aboard! ABT - atomic buffalo turd. I make homemade apricot jam to use as a glaze on pork. It is awesome. Nice looking stuff! Keep it coming!

 

[meateater]

Looks like someones hooked on smoke.

 

[rw willy]

very nice spread.  Congrats

 

[rdknb]

that all looks very good, well done

 

[eman]

First off, ABT stands for atomic buffalo turds.

 2nd That's some great looking food!

 3rd i have stuffed pork loins w/ boudin , fruit  and link sausage at different times.

 They have all been good.

 

[wntrlnd]

very enjoyable Q view!

that loin interior view is spectacular!  aw yeah!

and the ABTs are beauties, too!  i could go for 7 or 8 of those right about now!

nicely done!

 

[4mysmoker]

Thanks to all.I know I will love this site with it's wealth of knowledge.

 

[duffman]

To what temp do you take your Pork Loin? I got a couple from a friend a couple of weeks ago and I was going to smoke them but I don't know how far to take them. Thanks for any help.

 

[chefrob]

To what temp do you take your Pork Loin? I got a couple from a friend a couple of weeks ago and I was going to smoke them but I don't know how far to take them. Thanks for any help.

i like mine @ 155-160.........let rest 10 min before slicing.

 

[ak1]

To what temp do you take your Pork Loin? I got a couple from a friend a couple of weeks ago and I was going to smoke them but I don't know how far to take them. Thanks for any help.

I take mine off at 150 and let them rest loosely foiled for 15- 20 minutes before slicing.

 

[cheezeerider]

Nice spread! I see the clams didn't make it to the finished pic heh? Snack for the cook. I haven't tried the ABT's yet, but they're coming soon

Good Job, and WELCOME!!!!!

 

[realtorterry]

 

[Fife]

Looks very good. I am starting my smoker up it is in the cure stage now.

I have a pork loin on stand-by so when it is complete look out I will be sending a q-view also.

Good eats.

Robert