Pork Loin

[shanemill02]

Looking for a great Porkloin recipe any suggestions

 

[phatbac]

Inject with Creole butter and smoke to 145 IT let rest 30 minutes and slice for chops.

phatbac (Aaron)

 

[dirtsailor2003]

Char sui pork loin is always tasty.

 

[shanemill02]

Thanks guys ill post pics when done

 

[hardcookin]

I have brined overnight with an apple juice based brine, and I have also injected it with creole butter.
Both methods work..just make sure you don't over cook the loin.

 

[SmokinAl]

I second the above.

The biggest mistake made with pork loin is overcooking.

I pull mine out at 138-140 & rest on the counter for 1/2 hour.

The carryover cooking will bring it up to 145.

Al

 

[shanemill02]

Ya im pulling at 140 just put in smoker at 5:50am 10f. Using a MES40 outside got a nice dryrub on it using no water and dry chips. Attaching pre snoke pic

20161218_055300.jpg

• shanemill02
• Dec 18, 2016

 

[shanemill02]

Ok. So at 10f outside im having to put heat at 265 to keep temp at about 245 need thermal blanket im thinking any suggestions

 

[shanemill02]

20161218_081332.jpg

• shanemill02
• Dec 18, 2016

 

[shanemill02]

Mid way threw smoke it smells so good lol

 

[SmokinAl]

Since you have a loin in the smoker I'm going to move this to the pork section.

I think more people will see it there.

It looks good so far.

I can't even imagine smoking something at those temps.

You northerners are a crazy bunch!

Al

 

[shanemill02]

Lol yes we are

 

[shanemill02]

Up to temp and done what you all think

20161218_104737.jpg

• shanemill02
• Dec 18, 2016