Pork loin for sandwiches

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frankie007

Fire Starter
Original poster
Mar 11, 2024
39
64
These 2 pieces of pork loin were in brine for 2 days, overnight drying then 4 hours low and slow. I can not show up without these at Christmas any more as the loin sandwiches have become tradition for boxing day.
Happy holidays to all smokeheads out there
 

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We will see in couple of days but in the past loin sandwiches were a hit. Emmentall, bbq sauce.....
 
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