3 .5 lbs Loin after over night sit with the rub on it. 1/2hr rest before the smoker
1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 teaspoons accent
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of Cumin
Makes about 1/2 cup (so you will be saving some for next time)
Smoking with apple / cherry 50/50.Water pan with 50/50 beer / water.
After the 3 1/2 hrs in the smoker at 225° to IT145°
The Money Cut
After having the family over there was nothing left
So I did something right
1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 teaspoons accent
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of Cumin
Makes about 1/2 cup (so you will be saving some for next time)
Smoking with apple / cherry 50/50.Water pan with 50/50 beer / water.
After the 3 1/2 hrs in the smoker at 225° to IT145°
The Money Cut
After having the family over there was nothing left
So I did something right
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