Pork loin roulade with apples and cinnamon...

[SmokinAl]

I think it looks great Dave!

We love pork loin around here!

Al

 

[daveomak]

Morning Al... If you like apple pie and pork loin, give this a try...  It's a pretty good flavor profile....

 

[ndwildbill]

Looks great Dave...I've done similar, and I believe Bear has a step by step, using a can of apple pie filling and cinnamon.  I like your idea of using the fresh apples.  If I'm smoking a  pork loin, I'll pull it out of the smoker at an IT of 145, wrap in foil, and towels to let rest for a while.  Nice and jucy, not dry like loin can often be.

 

[foamheart]

Looks great to me Dave. I personally prefer the Saigon Cinnamin.

 

[daveomak]

 
Looks great to me Dave. I personally prefer the Saigon Cinnamin.

Great minds think alike....  

 

[disco]

Looks terrific, Dave! I think pork loins tend to be dry and not very meaty tasting but I consider them to be a blank palate and usually stuff them too. 

Points for a nice cook!

Disco

 

[daveomak]

Thanks Disco...  I'm beginning to think Canadian Bacon, American Version, is about the only thing I really care for...

 

[redheelerdog]

 
Morning Al... If you like apple pie and pork loin, give this a try...  It's a pretty good flavor profile....

It looks fantastic, we love that flavor here, I am going to try this. Thanks Dave! 

 

[daveomak]

It looks fantastic, we love that flavor here, I am going to try this. Thanks Dave! 

Let us know how it works out for you....   Hope you like it....   Dave

 

[GaryHibbert]

That looks like it came out great Dave. Loin is one of my personal favorites.

I make a similar version (courtesy of John) but it uses apple pie filling with lots of extra cinamon and nutmeg.

Im thinking I'll try one like yours with fresh apples.

POINTS

Gary

 

[daveomak]

Hey Gary....  I think you'll like the fresh apples and their crispness...   Adds to the overall texture...  

 

[pc farmer]

 
Hey Gary....  I think you'll like the fresh apples and their crispness...   Adds to the overall texture...  

I agree on the fresh apples.