Well, I'm trying a pork loin with apples sliced and Saigon Cinnamon.... Slice the loin, roll style, so it's about 1/2-3/4" thick unrolled... slice apples and place inside.. sprinkle with cinnamon... I'm guessing this will come out something like applesauce on the pig... NEVER done it before.... never tasted it...
I'm still trying to find the perfect pork loin recipe... or at least a pork loin recipe that is a 7 so I'm willing to try and improve on it... I do like applesauce on pig... that's one reason this test is happening.....
It's going in the smoker in the AM.... See you tomorrow.....
Dave
I'm still trying to find the perfect pork loin recipe... or at least a pork loin recipe that is a 7 so I'm willing to try and improve on it... I do like applesauce on pig... that's one reason this test is happening.....
It's going in the smoker in the AM.... See you tomorrow.....
Dave