1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork Loin for Tailgate

Discussion in 'Pork' started by mrlederman, Oct 15, 2013.

  1. mrlederman

    mrlederman Smoke Blower

    Been a while since posting, but been smoking!

    I smoked a pork butt yesterday evening/early morning, and realized it wasn't nearly as much as I had hoped for. I am not looking to feed everyone, but I want to have enough for the people at my tent.

    I am short on time and need something to smoke quick and will reheat well. What does everyone think about smoking a pork loin for some sandwiches? I am open to any other suggestions as well.

  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    That would work and also what about Scarbelly's Wings that Dave does.  Those don't take that long and are a huge hit.

    Last edited: Oct 15, 2013
  3. mrlederman

    mrlederman Smoke Blower

    I need to smoke tonight and reheat Saturday... how would wings hold up in keeping them until Saturday and how would I reheat ?
  4. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    I imagine the wings would heat up ok. Bearcarver's double smoked ham takes a fair length of time in the smoker but not as long as a butt and reheats like a dream.