Well, I hit the store hungry. You know how that goes. I left with onions, mushrooms, pork loin, spare ribs, chicken thighs, and bratwurst. I'll add Qview as I go. Just wanted to let you guys in on this. Doing everything at 225-240*. Loin to 145* IT Corn in the husk with Italian dressing for two hours Onions and Mushrooms in drip pan Chicken - well, it's chicken. I'm gonna smoke it. Ribs - 2-2-1 Brats - 155* IT More to come!