Pork Loin and Fatty

Discussion in 'Pork' started by bassman, Apr 14, 2008.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Smoked a 5# pork loin and a couple of fatties. Loin was rubbed and set in the fridge overnight, then injected with the Creole butter. Spritzed every hour with apple juice mixed with rum.




    The fatty.



    All sliced and ready!
     
  2. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Wow... that looks good. I like mushrooms in mine too... or are those olives? Either way, looks real tasty.
     
  3. Fine looking spread there bassman, How did the olives taste? Gotta love that creole butter. Nice work!!! [​IMG]
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Fine lookin vittles their indeed!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    now that looks tasty [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Yes, those are black olives. Also pepperoni, ham, cheddar cheese, swiss cheese and the rub. Thanks for the replies! Keith
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    MAN!!! I just got home for work, and as usual, this is the first website I visit. I mean JUST got home from work, meaning no dinner yet. Meaning I'm in full-blown SLOBBER MODE now!! Great lookin eats!!!! [​IMG] I'm stuck with a turkey sandwich. [​IMG] I'm DEFINITELY making some smoke this weekend!!!!
     
  8. morkdach

    morkdach Master of the Pit OTBS Member

    never tried creole butter what it taste like ?
     
  9. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    GREAT Lookin' Smoke!! Looks real tastey!!
     
  10. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Yummy. Thats awesome. Geat job.
    Andy.
     
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Can't really describe the taste. It's a real smooth buttery flavor with spices and peppers. Not hot although they do make the same one in a hot n spicy flavor. Goes good with pork and poultry. Keith
     

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