- Joined Jul 16, 2013
I am ready to smoke a pork loin and baked beans in my weber smokey mountain in the A.M.. My question is should I put the beans above the pork loin? I thought the juices from the pork loin dripping in the beans would add a nice flavor but I'm not 100% sure it's a good idea if it is safe to have the juices from the pork loin drip in the beans. I don't want to make any one sick by doing this. So should I just but the meat under the beans just to be safe?