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Pork Cushion

Rube

Newbie
1
0
Joined Jul 6, 2019
Picked up 4 pack of pork cushion made one in slow cooker, it was ok, a bit dry. Any suggestions roast, smoke, slice into steaks and grill. Have 3 more to use up. Was told it’s a roast from the shoulder, not much fat on it.
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
2,795
986
Joined Jan 14, 2014
yes they are pretty lean,got to watch you over cook them, maybe brine them and smoke like a ham, or marinate them in a liguid.
 

Jonok

Smoking Fanatic
536
233
Joined Feb 4, 2019
They braise well, and if you cut them up like country style ribs, they’re ok on the grill if you don’t overcook them. I’ve never been thrilled with the results of smoking them though. Just not enough fat.
 

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