Pork Butts and Moink Balls

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burksmoke

Smoke Blower
Original poster
OTBS Member
Nov 27, 2005
97
10
North Central Texas
Got a late start today, but we are rolling now.  Saw a thread about "moink" balls so I had to try.  (2) butts on for about 4 hours now.

706cc046_SundayButts001.jpg
 

burksmoke

Smoke Blower
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OTBS Member
Thread starter
Nov 27, 2005
97
10
North Central Texas
The Moink balls are just frozed meat balls wrapped in bacon.  I used my rub and a jalapeno jelly glaze.  pics to follow
603c59b6_SundayButts008.jpg
 

burksmoke

Smoke Blower
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OTBS Member
Thread starter
Nov 27, 2005
97
10
North Central Texas
Here is the glaze I used.  I didn't notice it said mild till after they were complete.  I still had a hot, sweet taste. I would prefer more heat. There is always next time!
9bb2b7ef_SundayButts009.jpg
 

rp ribking

Smoking Fanatic
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Oct 29, 2009
990
26
Northern, Indiana
Burk, nice pics. I really like Moink balls, I stick cheddar cheese cubes inside a sausage ball and wrap in bacon, they are about the size of a golf ball.

Your Moinks look really good and the butts are coming along nicely. I like your SFB door with the flames. 
 

mballi3011

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I agree with the Rd king and you need some cheese inside the balls. I know that means that you can't use pre-made meatballs but I think that the flavor would be much better with the cheese inside. 
 

burksmoke

Smoke Blower
Original poster
OTBS Member
Thread starter
Nov 27, 2005
97
10
North Central Texas
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I agree with the Rd king and you need some cheese inside the balls. I know that means that you can't use pre-made meatballs but I think that the flavor would be much better with the cheese inside. 
I'm converted! Next batch I promise. BTW the boss is whipping up some real meatballs for a party next Friday, I think I will hijack some. lol
 

sqwib

Smoking Guru
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Sep 25, 2007
5,964
1,032
Philadelphia
Looks great and man the thought of that pepper jelly is making my mouth water. Years ago I made a hot pepper jelly and it was fantastic
 
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