Pork butt

[Kevin DeShazo]

Been hankering for some pulled pork lately but as many have seen, pork prices are up. Well Harris Teeter had them on sale for .97 a lb this weekend, so rolled over there yesterday and grabbed two of them.

Last nite rubbed one of them down with SPOG, brown sugar and what I though was smoked paprika (turned out to be cayanne) set it in the fridge overnite. Got up this morn just before 7, cranked the mes up to 275, let that heat up while I made coffee.

Got the butt in about 730ish and let it run with a mix of apple and hickory. Tease of a lil tbs

Let it run up to 196 and pulled it from the smoker

Let the smoker run till pork hit 196, no wrapping and pulled it out

Pulled pict w mac and cheese will come later.

Back to the cayanne for a minute, either in my not paying attention and grabbed the wrong container or there is cayanne in the wrong container, cant say but oops. Still good

 

[JLeonard]

Looks good
Jim

 

[smokerjim]

Looks good from here,

 

[Colin1230]

A little heat never hurt anything.

 

[zippy12]

wowzer I was with you all day in chat

remember the stall!!!!

good smoking with you buddy!!!

But looks great

 

[Kevin DeShazo]

 

[smokin peachey]

You definitely hit it out of the park Kevin!

 

[pc farmer]

Looks awesome Kevin

 

[chef jimmyj]

The pork and especially the Mac n Cheese looks really good. I smell spices as I will use old containers to put new rubs or blends in. Plus I can tell if some thing is past its prime. Id still be sneezing from a big whiff of Cayenne....JJ

 

[yankee2bbq]

Looks really good Kev! And for the cayenne pepper ‘mistake’...... odd coming from a One Chip Challenge Champion! lol

 

[SmokinAl]

Nice job on the PP.
The Mac-n-cheese looks pretty darn good too!
Al

 

[DRKsmoking]

Nice looking plate , little heat is ok with me

David