Pork butt time!! With pics!!

[beng802]

Have a 10lb pork butt I have been planning to smoke.trimmed it,Rubbed it down and put it in the fridge and day ago. Now on to the smoker she goes!!

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• beng802
• Oct 16, 2016

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• beng802
• Oct 16, 2016

 

[beng802]

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• beng802
• Oct 16, 2016

 

[ceasarasmokus]

Looks de-lish. Sunays are the best for smoking meat and drinking beer. My Dyna glo is gently caressing some loin back ribs and some chicken thighs this morning.

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• ceasarasmokus
• Oct 16, 2016

 

[wild west]

Looking forward to the finish Beng

 

[b-one]

Any shots of it on the smoker yet? Hope it's done soon I'm hungry!:biggrin:
What did you rub it with and what wood for smoke? Inquiring minds need to know how much to drool!

 

[ceasarasmokus]

Lol B-one. I am using mesquite.

 

[SmokinAl]

Looks like a good start!

Al

 

[beng802]

For the rub just pepper,salt,garlic and brown sugar. For the wood, Apple and hickory chucks.

 

[beng802]

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• beng802
• Oct 16, 2016

 

[beng802]

Very windy today in Vermont, I have been having issues keeping a steady temperature. I usually smoke in the garage, but I'm at mu parents house so I have to smoke outside.

 

[ceasarasmokus]

Its still crusting very nice

 

[b-one]

Tasty looking pork butt coming up! I smoke in the corner of my garage as well!

 

[beng802]

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• beng802
• Oct 16, 2016

 

[ceasarasmokus]

Thats the magic number

 

[beng802]

It's wrapped up in towels resting! Waiting for fries and beans. Pictures to come before I pull

 

[ceasarasmokus]

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• ceasarasmokus
• Oct 16, 2016

Here's how my ribs turned out. The crust tastes like sugar cured bacon

 

[beng802]

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• beng802
• Oct 16, 2016

 

[beng802]

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• beng802
• Oct 16, 2016

 

[beng802]

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• beng802
• Oct 16, 2016

 

[smokin jay]

Looks great!!