pork butt on pellet grill

Discussion in 'Pork' started by pid, Oct 8, 2009.

  1. pid

    pid Fire Starter

    i've recently acquired a green mountain grill, it's a pellet grill much like, if not identical, in practice to a traeger. my question is do i need to alter my cook process for a pork butt? i've already made ribs like i had on a smoker by just setting the temp and they turned out great, but was wondering if anybody had experience with this? it''s not like the three setting traeger but an actual thermo you set to a temp.
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    I've never seen a Green Mountain grill, can you post a picture of it????
    From what you've described there should be no difference in smoking, just do it like you normally would...Make sure to post some Qview....[​IMG]
  3. rodbuilder

    rodbuilder Meat Mopper SMF Premier Member

  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I cook them no differently on my traeger.

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