Pork Butt on my new cooker

Discussion in 'Pork' started by wmarkw, Feb 23, 2010.

  1. wmarkw

    wmarkw Smoking Fanatic

    Picked up a char-broil double chef water smoker last week. Got it seasoned up on Satuday and broke it in w/ a 7lb pork butt and some ABTs on Sunday. I love my smoke vault but I had a blast cooking w/ live fire. I've done a few webber kettle smokes but this was my true initiation. Used the minion method w/ briquets and used hickory chunks. Smoked it until it reached 165 deg or so then I threw it in the 235 deg oven to finish it up as I ran low on fuel. Took around 12 hours total. I had to pull the pork last night, which was a pain so it had a little extra grease on the pork but tasted awesome.

    I learned a lot on this smoke and made some notes and I'm ready to fire it up again.





















     
  2. donnylove

    donnylove Meat Mopper SMF Premier Member

    Looks like good stuff Mark! Congrats on the new toy!

    When you get a chance, maybe you can describe how it operated for ya . . .
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Wow, that looks good, Mark! I will probably have to stick with the vault as it's just my wife and I to cook for. She doesn't care that much for smoked foods, so I'm afraid I have to be a one smoker guy.[​IMG]
     
  4. wmarkw

    wmarkw Smoking Fanatic

    The cooker did great. I need some work on my coal management as I think I started w/ too many lit briquettes which ignited my un-lit coals sooner than I would have liked. I was running hot for a couple hours, 275+ but considering pork butt is a somewhat forgiving meat to cook w/ I didn’t panic and eventually it came down to 235-245 and it stayed at that temp for several hours. I did have to tend to it every hour and threw in a few briquettes and a chunk of wood. Plus it was my first go with this one so I was hovering over it and fiddling w/ the vents, etc trying to learn its quirks. I have a plan of attack for my next cook and I think I can get it to burn for 8+ hours on one load of fuel.

    Here is a link for some mods I did:

    http://www.smokingmeatforums.com/for...9&postcount=28
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Congrats on the new smoker. Looks like it is putting out some good looking Q so far. Keep it coming.
     
  6. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Nicely done! You just gave me a taste for some ABTs! Perhaps I'll smoke a few myself soon!
     
  7. what are ABTS?
     
  8. wmarkw

    wmarkw Smoking Fanatic

    Jalopeno stuffed w/ cream cheese (and whatever else you want) wrapped in bacon and smoked for a couple of hours.

    Browse the ABT forum for ideas & recipes!
     
  9. Thank You, I love this place!
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice job!!!!!!!!!!
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good congrats on the new smoker and the good food coming off of it
     
  12. triplebq

    triplebq Smoking Fanatic

    Tx
    How many hours did you cook and at what temp in oven to finish it off ? You know what was the split ? Good Qview ...
     
  13. wmarkw

    wmarkw Smoking Fanatic

    Put the butt on around 715am took it off the smoker around 4. Put it in the oven at 235 deg until it reached 195 deg which was around 8pm. Had a stall around 170 for a good hour or so. Let it rest for a couple of hours then pulled the fat cap off. But it was too hot to pull it completely and I was exhausted so did it last night.
     
  14. triplebq

    triplebq Smoking Fanatic

    Tx
    I cooked one last Friday night from 10:30 pm to 11:30 am . Had a bad temp stall at 160 for hours . I pulled it from smoker at 195 degrees and you couldn't pull it after it had sat for over 30 minutes . Parts would pull BUT I had to slice most of it . It was a great shoulder saved for me by the butcher @ Albertson's . I think if it had another two hours of smoking it would have been perfect . Great taste was served with homemade slaw .
     
  15. timtimmay

    timtimmay Action Team

    Looks great, congrats on the new smoker.

    [​IMG]for sharing the maiden voyage with us!
     
  16. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks mighty fine. Glad to hear that things turned out well on the new rig.
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice job on everything and congats on the new smoker too.
     
  18. treegje

    treegje Master of the Pit

    Yummy looking' eats [​IMG]
     
  19. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looked good congrats
     
  20. wingman

    wingman Smoking Fanatic SMF Premier Member

    Looks amazing! I'm hungry now... Real hungry! [​IMG]
     

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