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Pork butt on Emerald the UDS with Qview!

After you foil do you continue on the smoker or use the oven?

  • Yes I put it back on the smoker

    Votes: 1 100.0%
  • No I use the oven

    Votes: 0 0.0%

  • Total voters
    1

billbo

Master of the Pit
OTBS Member
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Joined Aug 19, 2007
Hi all! Been a while since I have posted, it has been a very busy summer! I originally took today off to bow hunt but being 83 degrees I passed today and decided to smoke a butt for pulled pork instead.

Picked up a 9.9 lb butt.


Rubbed it up good with my dry rub and put it in the fridge overnight.



Fired up about 10 briquets.


Into the fire basket!


A little TBS with fall scenery as a bonus! It was windy today but Emerald does not care about that!


Pulled it off @ 165 internal. Not the dark bark I usually get for some reason. It took 7 hrs to reach 165.


Right now it is foiled and in the oven finishing up. Will towel and cooler it at 200 or so internal. I usually use the oven at this point as it is no longer taking smoke. Plus it looks like a storm might be rolling in. Another good reason to not be in a tree today! I will follow up with the finished product later but enjoy for now!

Billbo
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
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Joined Jun 22, 2009
It looks great so far Bilbo!

If I'm using my offset, I will transfer the butt to the oven, so I can save the wood.

If I'm using my WSM I just put it back in the smoker, because the charcoal will usually last to the end.

Al
 

sauced

Master of the Pit
1,800
171
Joined Aug 9, 2015
Looks great!! I am in agreement with Al.....if on my Weber Kettle, it stays there. But if I used the Oklahoma Joe, into the oven to finish.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,459
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Joined Oct 31, 2012
Looks good. If it is hot weather, I leave it in the smoker to not heat the house up. In the winter, I bring it in and use the oven.

Disco
 

rolu315

Newbie
10
12
Joined Oct 18, 2013
I usually put mine back on the smoker after i soak it in apple juice and foil it. I figure it is already going might as well keep it where it is. That's just me. Now, if it was going to storm or rain hard, I would bring it in.
 

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