Pork Butt on a Weber kettle

[bama bbq]

Back from vacation and missed the BBQ. ...so I ran out this AM grabbed a butt, put it on for 8 hours and served it up with a choice of homemade and commercial sauces, some beans, and potatoes for the Dallas game.

 

[mossymo]

I have never done a butt on a Weber kettle, nice work!

 

[venture]

Could be the pic, but that looks like a small pork butt?

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

From the last pic, it appears you did just fine!

Good luck and good smoking.

 

[adiochiro3]

Weber kettles are awesome smokers using indirect heat!  That's how I got my start.  Great job on the smoke there!!!!

 

[roller]

Very nice !!!!!!   Now I am hungry again...

 

[bama bbq]

Could be the pic, but that looks like a small pork butt?

Like MossyMO, I have never done a butt on the kettle?  Lots of ribs, chix and CSR's, but never a butt.

From the last pic, it appears you did just fine!

Good luck and good smoking.

It was a small one - only 4 lbs - which was great. The only "trick" I've learned about the Weber is to wrap the meat after about 4 hours.  It softens the bark but ensures it stays on a nice climb to the finish temp.

I also threw a couple of Jimmy Dean's sausage "logs" on for a few hours that I can fry up with some eggs for breakfast over the next few days.

 

[SmokinAl]

Nice job! Gotta love those Weber kettles!

 

[fpnmf]

Looks delicious!!

  Craig

 

[africanmeat]

It looks yummy 

 

[flyboys]

Nothing better than pulled pork and a huge Cowboys loss!! But then again, being an Eagles fan, I have no room to talk.

 

[mballi3011]

Now that should get you back into the goove.

 

[bama bbq]

Nothing better than pulled pork and a huge Cowboys loss!! But then again, being an Eagles fan, I have no room to talk.

Ouch - the loss hurt....but the food was good!