• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pork butt internal temp?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I go 200 to 205 for pulled pork and I let it rest for an hour. I think for sliced it's 170 to 175.
 
Yep, 200-205. If it has a none in it, you know the butt is done when the bone pulls out clean and easily.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky