callmaker60 Fire Starter Original poster Nov 20, 2015 63 10 Camp Hill, Pennsylvania Nov 28, 2015 #1 Trying my first small pork butt today, what internal temp should i shoot for, one table i found says 205.
Trying my first small pork butt today, what internal temp should i shoot for, one table i found says 205.
mikesys Fire Starter Aug 3, 2015 50 15 Iowa Nov 28, 2015 #2 I go 200 to 205 for pulled pork and I let it rest for an hour. I think for sliced it's 170 to 175.
callmaker60 Fire Starter Original poster Thread starter Nov 20, 2015 63 10 Camp Hill, Pennsylvania Nov 28, 2015 #3 Thanks MYS
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,610 2,951 Montague County, TX Nov 28, 2015 #4 Yep, 200-205. If it has a none in it, you know the butt is done when the bone pulls out clean and easily.
Yep, 200-205. If it has a none in it, you know the butt is done when the bone pulls out clean and easily.