That is a thing of beauty!Bacon was outstanding. Aging a pancetta tests in box now

That is a thing of beauty!Bacon was outstanding. Aging a pancetta tests in box now
Wow! Is that something you made? Or is it commercial?55 degrees 70% humidity.
This deserves its own thread. Please show us more here: http://www.smokingmeatforums.com/f/203/other-builds55 degrees 70% humidity.
The label says $2.85. If it's $1.85, I might have to head over there.
I get my bellies with no skin for $2.50/lb from the U of Minnesota meat store on the st. paul campus. Just picked up 20 pounds last wednesday. I like the quality of the U's meat.
Although if i couldn't get bellies from the University, i'd get from Costco.
I do like the convenience of skin off for bacon. That's the only problem with the ones from RD. I did get some there for the Serious Eats pork belly porchetta.I didn't know about the U's bellies...you're in competition now! Costco just started carrying them, I've been looking in the metro area for years...now I have resturant depot, Costco, and the U...tried Asian and Mexican grocery stores, they carry them, but never in stock...for me.