- Jan 6, 2010
- 116
- 10
hey guys, for those of you who buy pork belly to turn into bacon, how large of a piece of meat are you getting and roughly what does it cost you?
I found one place online that's wanting nearly $50 for 8lbs of pork belly. If that's how much I'm going to pay for bacon, I think I have to stick with Buckboard style when I get started here soon.
Any input is appreciated, and no, I haven't checked with the butcher shop just yet.
I found one place online that's wanting nearly $50 for 8lbs of pork belly. If that's how much I'm going to pay for bacon, I think I have to stick with Buckboard style when I get started here soon.
Any input is appreciated, and no, I haven't checked with the butcher shop just yet.
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