Pop's your correct it is a northern thing said:Yes!
People still think I'm crazy for saying you can always put more on when you're cold, but working in the buff gets you a written warning, lol. That's a good looking meat lover's fatty there, gmc. Did you have any trouble getting the sauce to stay in it? Last one I did with sauce I put the sauce and fried cheese inside a soft flour burrito shell to hold it together a bit better. The shell just soaked up held extra fat that would likely have dripped off otherwise. Point for snow cooking! We haven't had too much this year in PA, I haven't earned my polar bear badge yet for the season.
That fattie looks amazing! Got me drooling all over keyboard! Great job.. POINT for sure
It' still a novelty to me seeing snow in the yard of everyone haha ive only ever actually seen snow once in real life
Very nice stuff..
Like the Brittany Spaniel also..
Wait... no mention of onion here. :eek:
I’m really liking that Meat Lovers Fatty! Like for you!
Great smoke Chris!! Everything looks real good, but that Meat Lovers Fatty looks downright fantastic.
It really does belong on the carousel.
POINT
Gary
Great looking smoke!!!! That is a boat load of work in this kind of weather....... I know all about the weather part up here lol, and we just got another 4" of snow overnight.... But I need to do some smoking this weekend I'm thinking.....
Great looking meal.... Nice assortment... You did good... Very good..