Pork back ribs w/pics

[pintocrazy]

Felt like ribs this weekend. Wanted to try not wrapping for the first time. I’ve always wrapped but thought.... why not.
Turned out nice and juicy with a good smoky flavour, but I still think I prefer to wrap. Probably just used to the texture.
Smoked over a maple, pecan, and cherry wood combo for 4.5 hours, mopping after 3 hours of smoke.
Well, enough talking and onto the pics.

Ribs on

Half way

done

Juicy

 

[Rings Я Us]

Very nice! Looks great

 

[pintocrazy]

Very nice! Looks great

View attachment 360800

Thanks! Tasted great too

 

[laziebun]

Oh yea..I’d eat it!

Looks great!

 

[HungryDan]

looks great. I'm using honey, some tomato sauce and herbs. Iknow the honey and tomato sounds little bit weird but taste lovely. The BBQ season in on so there will be lots of action this year :-)

 

[SmokinAl]

That is a good looking rib right there in that last shot!
It looks delicious!
Al