December 9th, 2016
These pork and beans have become my favorite beans to date.
Pork and Beans
Pork and Beans
Cooked in Dutch oven on FireboxThese pork and beans have become my favorite beans to date.
Pork and Beans
- 55 oz. Can of Bush's Baked Beans
- 2 pork loin steaks cubed, leave some fat
- Bacon, 8 thick cut pieces split and chopped
- one medium Onion finely chopped
- 1/2 cup chopped Pineapple
- 1 cup Ketchup
- 1/4 cup Dijon Mustard
- 1 Fire Roasted Poblano chopped (I had some dehydrated that I used)
- 1/2 cup molasses
- 1/4 cup of Knob Creek Smoked Maple
- In a dutch oven cook bacon, blot out excess grease.
- Add chunked pork, brown all edges.
- Add onion, saute.
- Add the rest of ingredients, cook 2 hours at 350, longer if desired.