Pops Brine on the Chicken w/Hickory

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hoity toit

Master of the Pit
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Brined up 3 birds wednesday using POPS Brine recipe (thank you POP).,took them out today and patted dry, added some cracked pepper n garlic and into the smoker at 11:30am., here is the Q-View so far..


Seasoned and ready to go ...and in the stocking





The Command Post Instruments !

More to follow.....in a few hours. Enjoy and Happy Weekend Folks..

O here is another. I have Jerky going too..in the MES


Now we wait,.
 
Nice . . .
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 , I'm in . . .
 
Looks really nice
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, After my Ribs , I'll aim at some more Chickens . I can do up some Chicken Salad , and soup with the carcass . Give the Breast to Trish and the rest is mine
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.
 
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