- Sep 24, 2021
- 2
- 1
Hi all, new to the forum and looking for some help as I am looking to make poor mans burnt ends using chuck roast this weekend. I've seen where some have cube the meat first and then throw on the smoker and others have smoked the whole chuck roast and then cubed after. Has anyone tried both way's or can offer some insight if one method is better than the other?