POOR MANS BRISKET

[Hawging It]

Greetings Smokers! I haven't posted anything in a long time but decided to jump in again. I smoked something today that was a first time for me and boy it turned out really good. 4.5 pound chuck roast. Really simple and easy 6 hr 45 minute smoke @ steady 250 degrees on the Bayou Classic stick burner. 4 hours in I placed the roast in a pan and added some beef broth and covered with foil to braise for a while. The last hour or so I had removed the foil and let it bark back up. The roast was so tender it was falling apart when I tried to plate it. Was happy with the smoke ring and the bark. Plenty of chopped beef sandwiches in the near
future. I will definitely do this smoke again soon. Here is a few photos.

NICE!

PLENTY FOR SANDWICHES

 

[TNJAKE]

Yeah buddy that looks delicious. Been a while glad to see you back

 

[Brokenhandle]

Looks like you nailed it! Looks great and glad to see you back in action again.

Ryan

 

[chef jimmyj]

Yep...Don't slice as nice as Brisket but has all the flavor. Great job. ..JJ

 

[smokin peachey]

Looks great. Welcome back!

 

[cornman]

Glad you posted this...it looks awesome!

 

[HalfSmoked]

Hey Hog you been wallering Huh?

Great looking piece of beef. Been on my bucket list.

Warren

 

[chopsaw]

Looks great . Good flavor on those . Nice work .

 

[xray]

Looks great Hawg, welcome back!

 

[JLeonard]

Yes Sir. That looks great!

 

[Sowsage]

Very nice! Thats gonna make some good sammies!

 

[SmokinAl]

Doesn’t get much better than that !
Al

 

[daspyknows]

Looks mighty tasty

 

[Sowsage]

That looks awesome! That picture at the end of that big pile for sadwiches had me drooling. Im not sure it would make it to a sandwich...i could see myself just grabing a fork and digging in lol!

 

[smokerjim]

looks great hog, the porkchops look tasty too but pass the beef please!

 

[HalfSmoked]

Thanks for the like Hawging It it is appreciated.

Warren