Poor mans brisket

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TNJAKE

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Nov 26, 2019
10,795
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Ridgetop TN🇺🇸
Smoked a chuck roast today. Treated it like brisket. Family loved it
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Last edited by a moderator:
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
 
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
Thanks. I used my Austin xl pellet smoker. Hickory pellets. 50/50 kosher salt and course black pepper. Mixed in some chipotle pepper powder. Smoked at 225 for about 6hrs. Rested for an hour wrapped in cooler
 
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