Smoked a chuck roast today. Treated it like brisket. Family loved it
Last edited by a moderator:
Sorry I'm still new to this and some pics posted multiple times lol
Thanks!That is one awesome looking smoke ring. The Chuck looks great.
Thanks. I used my Austin xl pellet smoker. Hickory pellets. 50/50 kosher salt and course black pepper. Mixed in some chipotle pepper powder. Smoked at 225 for about 6hrs. Rested for an hour wrapped in coolerJake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.